modern Japanese AMANE 横浜フロント店

- Appetizers -

Seafood Matsumae-zuke

・Fresh yuba sashimi

Wagyu beef with wasabi

-Fresh Fish-

Today's Assortment of Three Kinds of Sashimi

—Soup Dish—

Sesame tofu and kelp broth soup

- Fried food -

Fried scallop spring rolls with Rikyu sauce

—A break between courses—

- Pureed seasonal vegetables

-Main-

・Japanese Black Wagyu beef rump steak with seasonal vegetables

~Balsamic vinegar, soy sauce, and grated wasabi~

-Finishing dish-

Seasonal soba noodles

-Sweetness-

White chocolate yokan and strawberry mousse