9/12 OPEN modern Japanese AMANE 横浜フロント店

- Appetizer -

・Tuna and small onion tartare

・Raw yuba sashimi

・Homemade roast beef made from Wagyu beef

-Fresh fish-

・Today's sashimi platter of three kinds

- Bowl dishes -

・Steamed chrysanthemum and lily root soup

- Fried food -

・Deep-fried oyster spring rolls with Japanese pepper and perilla anchovy sauce

- Chopstick rest -

・Yuzu and turnip puree with soy milk

-Main-

・Japanese black beef sirloin steak with seasonal vegetables

--Final dish--

・Cold soba noodles with the aroma of chicken stock -Moshio seaweed salt and sudachi citrus-

-Sweet-

・Hojicha chocolate cake