modern Japanese AMANE 横浜フロント店

- Appetizer -

· Seasonal small bowl

・Raw yuba sashimi

・Wagyu beef meat and wasabi

-Fresh fish-

・Today's sashimi platter of three kinds

- Bowl dishes -

・Colorful fried red sea bream with rice crackers -soup style-

- Fried food -

・Deep-fried oyster spring rolls with Japanese pepper and perilla anchovy sauce

- Chopstick rest -

・Seasonal vegetables

-Main-

・Japanese black beef sirloin steak with seasonal vegetables

--Final dish--

・Cold soba noodles with the aroma of chicken stock -Moshio seaweed salt and sudachi citrus-

-Sweet-

・Matcha cheese tart