modern Japanese AMANE 横浜フロント店

- Appetizers -

・Thick Yuba Chawanmushi with Sea Urchin Soy Sauce

・Matsumae pickled seafood

・Wagyu beef meat wasabi

-Fresh fish-

・Creative platter of 5 kinds of seafood

- Bowl dishes -

・Crab and matsutake mushrooms in a kelp soup

-Fried food-

・Scallop tempura with light snow salt and ink

- Chopstick rest -

・Seasonal vegetable paste

-Main-

・Japanese Black Beef Fillet Steak with Seasonal Vegetables

~Red wine sauce with wasabi aroma~

- Final dish -

・Sarashina Soba -Mixed Dashi and Fresh Shichimi-

-Sweetness-

・Apple custard pie tart